Ginger Pepper Jam with Grilled Brie 


1/2 whole wheat baguette cut in half

1 wedge of good brie cheese, sliced

Jar 'Gale Warning' Hot Pepper Jam ....or you could go hotter it you dare!



After slicing the baguette in half slather the pepper jam on one side. Place the sliced brie on top cover with the other half of the baguette.

Butter the outside of the baguette and place in nonstick skillet in medium high heat. At this point to get a panini style sandwich cover a brick with foil and place on top of the sandwich.

Grill until golden, about 4 minutes, Flip and repeat the other side. Allow to cool for a moment and enjoy!