Gombey Pepper Jam™ Mini Burgers



Ingredients:
2 to 3 tablespoons of Gombey Jalapeno Pepper Jam - Storm Surge™ (if you want to kick up the heat use...2 to 3 tablespoons of Gombey Hot Pepper Jam - Hurricane Force™)


1 pound ground chuck beef


1/4 cup Panko (Japanese bread crumbs)


1 egg lightly beaten


1 small onion, finely chopped


1 clove of garlic peeled and minced


a handful of chopped parsley


salt and freshly ground black pepper


8-10 dinner rolls or mini brioche buns

Directions:
Light a grill. Mix ground chuck, Gombey Pepper Jam™, Panko, egg, onion, garlic, parsley, salt and pepper together. Form the meat into 8 little patties. Grill over high heat for 2 to 3 minutes per side turning once. Toast your buns if desired. Enjoy!
These tasty little bites make a great appetizer. Add some blue cheese to the mix to make a truly gourmet burger that your friends and family will go crazy over. Serves 4-6.