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Gombey Pepper Jam Mini Burgers
Light a grill. Mix ground chuck, Gombey Pepper Jam, Panko, egg, onion,
garlic, parsley, salt and pepper together.
Form the meat into 8 little
patties. Grill over high heat for 2 to 3 minutes per side turning once.
Toast your buns if desired. Enjoy!
These tasty little bites make a great appetizer. Add some blue cheese to the mix
to make a truly gourmet burger that your friends and family will go crazy.
View full recipe
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