Pat's 'Jalapeno Jam' Chili




1 lb ground beef

5 to 6 onions

3 to 4 large sweet red peppers

5 to 6 green chili peppers

3 to 4 cloves garlic

1 lb. 12 oz. can crushed tomatoes

1 package of chili power

1/2 tsp of habanero pepper sauce

3 to 4
tsp 'Storm Surge' Gombey Pepper Jam


In food processor chop onions, red peppers, chili peppers and garlic cloves. Place in large pot under medium heat and sauté approximately 5 to 8 minutes. Place crushed tomatoes in pot and sauté another 5 minutes. Add ground beef,  running beef through fingers so it separates while putting it into the pot. Stir occasionally. Add chili power and pepper jam. Bring to a slow boil and then simmer approximately 2 to 3 hours. The last 1/2 hour add habanero pepper sauce. Cook until most of liquid is absorbed.