"Gale Warning" Hot Pepper Shrimp



Ingredients:

2 lb. medium tiger shrimp, cleaned and peeled

1 tsp crushed red hot peppers

2 tbsp 'Gale Warning' Gombey Pepper Jam

4 cloves pressed garlic

¼ cup extra virgin olive oil

Salt and pepper to taste

Skewers


Directions:

Combine all ingredients and allow to marinate for at least one hour more is better Remove the shrimp from marinate and skewer, grill over medium high heat, about 3 minutes per side. Be careful not to overcook the shrimp as this will make them tough and rubbery.