"Gale Warning" Hot Pepper Shrimp


2 lb. medium tiger shrimp, cleaned and peeled

1 tsp crushed red hot peppers

2 tbsp 'Gale Warning' Gombey Pepper Jam

4 cloves pressed garlic

¼ cup extra virgin olive oil

Salt and pepper to taste



Combine all ingredients and allow to marinate for at least one hour more is better Remove the shrimp from marinate and skewer, grill over medium high heat, about 3 minutes per side. Be careful not to overcook the shrimp as this will make them tough and rubbery.