Pat's 'Easy Breeze' Pork Chops


4 pork chops 1 to 1 1/4 in. thick

2 sweet peppers

2 onions

2 cloves garlic

2 tbsp. butter

1/2 cup white wine

1/3 cup any type of barbecue or Teriyaki sauce

1/2 of jar 'Easy Breeze' Gombey Pepper Jam

Season to taste


In large skillet brown pork chops turning once. When chops are browned on both sides remove from skillet. Slice onions, peppers and garlic. Melt butter in same skillet, add onions, garlic and peppers. Cook until soft. Add white wine and marinate. Place pork chops in skillet, add teriyaki or barbecue sauce and pepper jam. Simmer until chops are tender.