Roasted Corn "Warning"


4 ears of fresh corn, removed from cob

1 tbsp 'Gale Warning' Gombey Pepper Jam

1 tbsp butter

2 tbsp cilantro, finely chopped

Salt and pepper to taste


Bring a nonstick skillet to medium heat and add the butter. Once butter has melted add the corn and sauté for 10/12 minutes. Next add the pepper jam and continue to sauté for another 3-5 minutes. Remove from heat and stir in the cilantro. Serve while hot!