Tropical Storm™ Glazed Salmon


4 salmon fillets

1 lug of olive oil

4 to 5 tablespoons of Gombey Habanero Pepper Jam
- Tropical Storm™

the juice of 2 limes

salt and freshly ground black pepper


Wisk together lime juice and Gombey Pepper Jam™ in a small bowl for your marinade. Pour the marinade over the salmon and turn to coat. Marinate for 20 minutes at room temperature or 1 to 2 hours in the refrigerator. Light a grill or broiler. Rub a little olive oil, salt, and pepper on the salmon. Place salmon skin side down on hot grill. Grill on each side for 4 to 5 minutes. Longer for thicker pieces.

Simmer leftover marinade in a small pot and reduce until thick. Pour over just grilled salmon and let rest for a few minutes. Serve with a garden salad and some creamy mash potatoes. Woop Bam Surprise! S
erves 4.

Try a milder version of this recipe by substituting fresh lime juice for fresh lemon juice, and Tropical Storm™ for Gale Warning Gombey Pepper Jam™